Tuesday, March 29, 2011

My dog is smart....

Lulu just passed the AKC Canine Good Citizen test!!!! Yay Lulu!!!!

She has now completed all levels of training at Petsmart (beginner, immediate, and advanced) and we decided to go for the test to see if she could pass. And she did!

Items on the test included:

  1. Accepting a freely stranger
  2. Sitting politely for petting
  3. Walking through a crowd (which we already knew she could do after attending all three VA Scottish games last year)
  4. Sit and down on command and Staying in place (I was afraid on this one but she stayed!)
  5. Reaction to another dog
  6. Supervised separation (she's an attention whore so anyone giving her attention is #1 in her book)  

We are thinking of getting her involved in agility training (just for fun and not for competition). Seems funny for an Old English Bulldog but that dog can leap when she wants to and is fast with lots of energy. Our local Petsmart also might be starting Rally, which is a mix between agility and obedience but isn't as strict. But before any of that we are going to take a break from training, which has been going non stop since August. 

Lulu still can be hard headed and we have to be firm with her, but all-in-all she is such a good dog! Who knew?! 

Tuesday, March 15, 2011

Throw Me Something Mister!

MOT is here!!! This is Verna. And then there is Dean. And the mother of them all is Vernadean!
As many of you know, James and I head to Mobile, AL, to join in the Mardi Gras celebrations every other year. We are joined by our friends Stacey and Ms. Nolte where we proceed to sit at the corner of Church and Jackson, near our hotel, for a couple of days. In 2009 we left the morning of Fat Tuesday, so this year we stayed until Ash Wednesday so that James could see what it is like on Fat Tuesday.

We arrived on Saturday afternoon just after a series of thunderstorms and to news that the parades we had missed while traveling, and the parades that night, were canceled. Boo I thought! Mystics of Time (MOT) rolls on Saturday night! They are by far my favorite krewe. We learned though that the parades canceled were rescheduled for Sunday and Monday. Yay!

The next three days was spent watching parades, catching beads, moon pies, footballs, cups, and anything else we could, drinking beer, laughing, walking, and just enjoying the scenery. Oh the local flavor. We found some new restaurants that were amazing (Hopjacks and the OK Bicycle Shop) and some fabulous BBQ (The Shed).

Ms. Nolte, Stacey, Kate, and James (a.k.a. The Caped Wonder)  
Beads from ONE parade!
Stacey and The Caped Wonder with additional throws
We ran into a member of MOT in the lobby of our hotel and he was awesome!
The Comic Cowboys are known for satire on all current events. Always worth seeing on Fat Tuesday!
Here is the state of throws as of Tuesday morning
We ended up donating the majority of our beads and leaving the ones we kept with Stacey to mail back to us since there is no way we could afford the overweight baggage fees!

Check out all the photos of our Mardi Gras celebration here. You can see the bands, the floats, the crowds, and more importantly...the Cooler Monkey! We are already looking forward to 2013!

Friday, March 4, 2011

It's time for Key Lime Pie!

Joe has taken an interest in cooking. Which I absolutely love! He has helped several times in making pizza and is usually disappointed if I start making the pizza without him. He loves to taste and touch all ingredients. So I have decided this year to pick a recipe for Joe and I to make each weekend we have the boys.

This week it was a favorite of Joe's: Key Lime Pie.

My new favorite cookbook is The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes, 2001-2011. If you have never seen America's Test Kitchen you have to check it out! These guys rock! Their recipes never fail! Okay, there is my plug for ATK.

Joe separating the yolk from the whites. He liked the slimy feeling :)
Here is the pie after it came out of the oven
Jaime helped me make the topping
Here is the finished product!
This freshly, homemade pie (crust included) was a big hit. I should have taken a photo of the after! There was nothing left!

Stay tuned for future adventures in the Bartlett-Kerr kitchen....